Udi’s Whole Grain Bread Loaf has to be my favorite gluten free bread that we can buy. I always have some in the freezer ready to go for a quick sandwich or toast. With nice thin, pre-sliced pieces it adds some flavor to and has a wonderful, edible texture for sandwiches (unlike any of those rice loafs some people call bread).
For more info please visit: udisglutenfree.com
Just a few things to keep in mind:
+Udi’s bread is light and airy so many a hole can be found. If you are looking to something to smother in peanut butter & jelly, you may want to try something else.
+I prefer to keep it frozen so it does not dry out before getting to enjoy it.
