I am passionate about food, who isn’t. I love new flavors, beautiful food and would like to try it all! There is only one hitch. I was recently diagnosed with a gluten allergy, with which came a depression of possibly missing out on many food adventures (not to mention the ease of eating something…anything).
Well, like many things in my life, I decided to take it head on. I started this blog to share this latest twist in my diet. I want to share my experiences with recipes, restaurants and gluten free products. Together we can figure out what it takes to make eating worthwhile and what is oh-so-yummy.
If you have any questions, please contact me at
me@youmeandglutenfree.com.
Enjoy!
[Keep in mind that we all react to gluten and/or wheat in different ways, some are more sensitive then others. All the recipes that I provide work well with my allergy sensitivity. Please eat carefully and sensibly.]
Kid Friendly:
All my recipes are taste tested by my two boys who are 6 & 4.5 years old (neither have a gluten allergy). If they ate it willingly, asked for seconds, or beg for me to make it again then it receives this special stamp honor. So, when it says kid friendly, I mean it.
