I know, I know. I am always talking about Chébé bread mix, but that is probably because I am using it for everything. There are too many people (all gluten eaters) wanting the recipe for my fabulous flat bread (or pita bread) for it not to be mentioned one more time. As a flat bread, [...]
When my friend first told me of these, I thought she was crazy (sorry, Leslie, but they did not sound that appetizing at first). Since then, with a few tweaks, this recipe has become a favorite in our house. Gluten free, paleo and kid friendly!
I wonder if our bread plates feel like they are missing out. I mean, they sit next to us gluten free folks at dinner, empty (except for maybe that lemon you pulled out of your drink), wanting bread. I know I want bread. Not sandwich bread, but bread you can dip in sauces or smother [...]
Beautiful and tasty, candied lemons are a delectable garnish for all sorts of desserts. You can also eat them on their own or dipped in chocolate. Recently, I made some as a topper for my gluten free lemon filled cupcakes.
(We also ate it as a sauce on chicken, a topping to eggs and pretty much anything we could put it on.)
Here is the official link: Red Pepper & Walnut Dip
1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped
1/3 cup walnuts
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