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"Vegan"
I wonder if our bread plates feel like they are missing out. I mean, they sit next to us gluten free folks at dinner, empty (except for maybe that lemon you pulled out of your drink), wanting bread. I know I want bread. Not sandwich bread, but bread you can dip in sauces or smother [...]
Beautiful and tasty, candied lemons are a delectable garnish for all sorts of desserts. You can also eat them on their own or dipped in chocolate. Recently, I made some as a topper for my gluten free lemon filled cupcakes.
I have spent the last few years standing, nose pressed to the glass, at the pastry counter dreamily eyeing beautiful cream puffs and heavenly custard filled eclairs. But now I have a divine gluten free cream puff/eclair recipe to put those other ones to shame!
(We also ate it as a sauce on chicken, a topping to eggs and pretty much anything we could put it on.)
Here is the official link: Red Pepper & Walnut Dip
1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped
1/3 cup walnuts
1/4 [...]
