Beautiful and tasty, candied lemons are a delectable garnish for all sorts of desserts. You can also eat them on their own or dipped in chocolate. Recently, I made some as a topper for my gluten free lemon filled cupcakes.
(We also ate it as a sauce on chicken, a topping to eggs and pretty much anything we could put it on.)
Here is the official link: Red Pepper & Walnut Dip
1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped
1/3 cup walnuts
Here it is! A gluten free pie crust that acts and tastes like the ones we use to know. You can actually roll it out, pick it up and place it in a pan. You can use it for your favorite dessert pie or a savory dish. With a fablous buttery flavor and [...]
I’m not sure why I didn’t try this sooner…canned apple pie filling, sliced bananas and gluten free crepes! Yum.
When my family went to explore the campground this morning & came back snacking on donuts (someone had to keep the tent from blowing away in case of a freak wind storm), I was jealous! [...]
My favorite mushroom lady happened to have this yummy recipe for mushrooms, asparagus and peas printed out. It was perfect (both the fact I had already purchased all the ingredients and the dish itself)!
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